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Learn to brew saffron with ice
Learn to brew saffron with ice
In this article, we want to brew saffron in a new way. Brewing saffron with ice has found a lot of fans these days.
In the past, people brewed saffron with boiling water, which had more color and changed its color in a short time.
But brewing saffron with ice is a little more time consuming than boiling water. With these descriptions in that article, we want to teach this method.
Steps of brewing saffron with ice
In the first step, you should taste the saffron well. Continue grinding saffron until it becomes a powder.
Then pour it into a bowl and add a few pieces of ice.
You can pour some powdered saffron on the ice again.
Now you have to let the ice melt. This step is a bit time consuming.
After a few minutes, the ice melts and the saffron brews and you can use it.
If you add a little boiling water to saffron before dropping the ice, in addition to better color, saffron will brew sooner.
Because this makes saffron doubtful.
